GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet where by you will find delicious originals, revitalized classics, and easily downright good eats from around the world!Hi Ralph, I comprehend your premise but a chef’s prerogative to build and experiment is what adds life, flavor and range.Pork rillettes are ideal eaten a few days late